Following a trip to Sweden I was keen to make a Kuksa in the style that we'd seen in Sweden when visiting the museums. In the summer of 2019 I joined a small group at the Old Craft Centre at Schumacher College making a Kuksa of our own design guided by Felix Cary. This was over a weekend starting from a large log of Downy Birch felled from nearby Dartmoor about a year ago, and more recently (about a month) sawn into large sections ready for further axework. The wood was slightly spalted (starting to decay through fungal attack) and had a few boring insects that had chewed through the bark. This adds to the character of the final bowl but also made the heartwood harder to chisel and shape compared with fresh greenwood. It also had a few knots to be aware of and to avoid in crucial places.
I started with a lump of wood chopped from a log that was big enough to carve the Kuksa.
This is the starting cuboid of Birch showing knotes and grain direction. |
This is the other side showing some streaking and grain structure and was to become the top of the Kuksa. |
A rough outline of the plan of the Kuksa with a centre line marked through the bowl to the handle. The orientation of the handle was determined by a large knot visible underneath the wood. |
Shows the beginning of the bowl cut with the Adze. After this I used a gouge to deepen the bowl and smooth the sides better. |
The next stage was to axe the sides of the bowl and handle. |
Looking a little more like a Kuksa but still a long way to go. This was basically the stage after the first days work! |
Here you can see the Kuksa taking shape and the Mora knife used to do the finer carving. Still a way to go. |
I am happy with the bowl of the Kuksa at the end of the second day but still feel the need to tweek the outside of the bowl and handle to get the shape I want. |
Profile of the Kuksa. I was trying to get the handle coming down with the bowl slightly lower. This has worked to a degree. |
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