Spoon/knife carving, 2020

We are abroad for a while and I normally take some blanks for carving, usually on the beach in the sunshine or on our terrace. Here are some I'm taking this year:

A couple of beech blanks for making spoons for the coffee jar. I have made coffee spoons before but these have long handles. The new design is similar but the handles are going to be much shorted, "thumb print" size. 

This is my first attempt at making a folding spoon after the design of Jane Mickelborough. The mortice and tenon have been cut but not shaped yet. The pencil lines show the final shape being aimed for.

Beech ladle or scoop, not sure yet!! (side view)

Plan view of scoop/ladle.

These blanks were cut from a beech branch that had been split down the middle. The branch was from an ash tree felled at Dartington and may have been cut by mistake in the autumn. All the branch sections were curved so this was used for full advantage in designing the folding spoon and scoop. I also had some blanks for knives that are not shown above.

For the folding spoon, care was taken to keep the longitudinal grain at the hinge pin (where the halves of the spoon meet or fold). The wood was green and carved very well with a close grain. They were stored in a closed paper bag until being carved further.

I've just completed the first of the coffee spoons (blank is shown at the top). The handle is short so that the spoon can fit into the coffee jar. The beech wood was quite hard, probably it had dried more than I'd expected since collecting.

Coffee spoon carved from Dartington beech. This is smaller than I've made before so as to fit into the coffee jar. 

This side profile shows the angle of the handle that the thumb-hold made to the bowl. Beech is a close grain wood that is forgiving when carving but harder than birch.

I'll finish the sanding, drying and treatment with Walnut oil later.

The next item to finish was easier and similar to a butter knife I'd previously carved from Silver Birch. This time I'd used a splint of Ash that was roughly shaped with an axe and draw-knife so that the final shaping was relatively easy. I may use this as a camping knife on treks; yes it is lighter than titanium!

Butter knife made from Ash wood and similar to a design I'd found successful before for spreading butter etc and even when turning small pancakes on the gridle. 

Beech traveller's spoon

End profile of the above Beech spoon.

I carved this simple knife today whilst on the beach at Guardamar from a shard of Ash (Dartington) basically taking the design from some I'd seen in Sweden when touring. The wood was already dry.  I got a really smooth finish with sanding 80 grit to 320. I'll treat with Walnut oil later.

Ash knife that shows some interesting shades along the grain of the wood.

This is another knife made with Ash but this time with some teeth to aid cutting.

Ash knife that does the job on this "delicioso queso"

Now started to make a fork with more Ash. Firstly I marked a rough design and cut the tines after drilling the holes at the base of each piece to be cut out.

Limited tools here so cutting with a small axe-saw blade took a long time.

The carving was fairly straight forward and I tried to give some curvature to the fork but this was limited by the grain and thickness of the wood. I also had a small knot in the Ash that was revealed as I carved the handle so I had to make the handle slightly thicker than I'd wanted. I think the knot and colour was a result of dieback in the branch. This is my first fork and I am reasonable happy with the attempt. The test will come in using it!

Fork carved from a slice of Ash wood. This has had one treatment with walnut oil and after sanding (350 grit) I'll give it a second coat.

Spatula for camp cooking, also made from Ash.

Also tried some Ash spatulas that I thought might come in handy for camp cooking. Here is another that also has a knife edge.

Ash spatula with knife edge 

Next a second coffee spoon with a short handle, again made from beech that had more or less dried and so was hard carving which meant my knives had to be continually sharp. I have a couple of small diamond sharpeners that I bought along that are proving useful!!

Second coffee spoon (for the coffee jar) made from beech and yet to be treated to bring out the wood grain. The "thumb indent" was smaller than that on the previous spoon.

Side profile of the spoon above showing the downward curvature of the handle. The basic idea is for the spoon to fit inside a coffee jar and so remain with the jar for convenience.

Now making progress with the folding spoon. I roughly carved the handle and the spoon separately but have not made the hinge yet. I am concerned that drilling the hole for the pin hinge at this stage may be a mistake and prefer to get the spoon carved to something like it's final shape. The angle of the spoon to the handle is slightly less than the template that I am following and this will affect the hinge position. I noticed the hinge position described in the book is crucial to the spoon closing completely (Jane Mickelborough, " Make a Folding Spoon" Crafty Little Press, 2018).

The spoon is not joined yet and looks like this:

Top of spoon ready to carve,  fit the hinge and do the final spoon carving

Side view. Pencil lines are taken from the template but the hinge pin position has not been marked yet. The spoon bowl follows the direction of the beech grain

Bottom of the spoon. The symmetry looks good but there is still some adjustment to the tenon and mortice to get a closer fit before marking the hinge pin.

I managed to get a small hand-drill at the local second-hand market on Sunday so this evening I took the leap and drilled a hole for the hinge using the method described Jane Mickelboroughby. I did this in stages by marking the arcs as described by Jane and drilling the hole from both sides using a home made vice that I use for spoon carving from time to time. I think it is OK but at this stage the spoon doesn't close completely so I have a little refining to do (see some of my pencil lines in the photo below). The pin is a tight fit as I drilled the hole a slightly smaller diameter of the pin and this works fine once the pin is in place. When it folds, the mid-point of the handle lines up with the centre of the spoon as planned.

The folding spoon with the hinge pin in place. There is still a lot of refining to do, especially to allow the spoon to fold completely and get matching surfaces in the hinge area.

Today I finished the spoon by firstly removing wood to allow the spoon to fold completely. This was done carefully, more or less on the lines I had marked in the above photo. This was straight forward so I continued refining the surfaces before sanding. 

The finished spoon, the pin has to be fixed in place and wood treated.

The spoon when folded ready for travelling.

Side profile (handle not fully open here)

I am happy how it turned out as my first attempt, and it will be used because it's handy to pack and light weight for camping. It was challenging to carve even with the guide book. The main problem was getting the hinge in the right place so that the spoon closes and so is not under stress whilst folded, and having sufficient angle on the spoon to get the geometry right. It is important that the handle, hinge and spoon follow the grain of the wood so that is sufficiently strong, particularly at the hinge. I'll update later when I have had a chance to put it into use whilst camping.

I have now started the ladle, again of beech and with the shape determined by the grain of the wood. I have so far left the handle, just marking a centre line and a general shape. I thought it best to work on the bowl part whilst the handle is still quite chunky. So far most of the carving as been with a curved (or bent) gouge as a lot of material needed to be removed. I then used the curved knife to smooth the surface out. If I'd had my draw knife here, it would have been much easier to remove wood from the outside to get something closer to the shape I wanted to finish with, otherwise quite  hard work on the hard beech (now pretty dry) with the carving knife.

 Still a lot of carving on the bowl sides and base. As yet I haven't shaped the handle; hopefully it will be thinner and more curved as the shaping progresses.

The final shaping took some time as I tried to narrow the bowl sides and base and shape the handle. The knot shown in the photo above was difficult to avoid so I will probably fill in a small indent later.

The ladle is finished apart from treatment and attention to the knot.

Side profile of the bowl and shaped handle. The wood grain follows the shape of the handle and bowl.